5 Best BBQ Ribs Recipes

It is not a secret that ribs are one of the most wanted dishes on the grill. Whether are you using a regular grill or a smoker, ribs always come out great, if you know how to prepare them properly. These five best ribs bbq recipes will evoke your grilling spirit and you will definitely have to try them at home. Read on!

Memphis-style ribs

Ingredients:

3 pounds pork ribs

Rub:

Paprika: 4 teaspoons
Salt: 2 teaspoons
Black pepper: 2 teaspoons
Sauce:Ketchup
Chopped onion: 2 cups
Wine Vinegar: 1 cup
Mustard: ¼ cup
Louisiana hot sauce: ½ teaspoon

In combination with a hot and flavor-rich sauce, the Memphis-style ribs are bull’s eyes. After you have prepared the ingredients that you will use (you can add some to make the flavor more familiar to your cooking style) make sure to trim off the loose fat and membrane that is located on the underside of the ribs, you can do this while your grill or smoker (many people like to smoke ribs as well) is preheating.

So after you have preheated the smoker or grill, with the fixed temperature of 230 degrees F, all you need to do is to season the ribs with the rub and throw it on the grill. Ribs take a while to prepare and usually demand an extra care and attention. Depending on the temperature, your ribs will be cooked within 4 to 6 hours. That’s more than enough to prepare the barbecue sauce.

The barbecue sauce is easy to prepare. Don’t put the ketchup at first, but mix everything else that you want to add, and pour it into the pan, you add the ketchup at the end. The low-heat preparation takes around 15 minutes, and after that it is ready.

After you believe that the ribs have reached the necessary temperature, rub them with the barbecue sauce. After 5 to 10 minutes, turn them around and repeat the process until the ribs are completely cooked and ready to serve.

Chicago-Style BBQ Baby Back Ribs

Ingredients:

Ribs: 10 racks

Rub:

Paprika: 1 cup
Celery salt: 1/3 cup
Garlic Powder: 2 teaspoons
Mustard powder: 2 teaspoons
White pepper: 2 teaspoons
Cayenne pepper: 2 teaspoons

Barbecue Sauce:

Ketchup: 3 cups
Orange juice: ½ cup
White vinegar: 1/3 cup
Brown sugar: 1/3 cup
Yellow Mustard: 2 tablespoons
Garlic cloves: 4
Hot sauce: 1 tablespoon
Soy Sauce: 1 tablespoon
Cooking oil: 1 teaspoon
Red pepper flakes: ½ teaspoon

Preparation

Perfect for the family gatherings and events that involve many people, Chicago-Style baby back ribs will make your jaw drop. Here is how to prepare it. Prepare the barbecue sauce by putting garlic in the saucepan. After two minutes add the remaining ingredients and let it boil. After that, you can reduce the heat and let it simmer for 10 to 15 minutes.

Meanwhile, prepare the rub ingredients for the meat, and after the simmering, remove the sauce and let it cool off in the refrigerator. Clean the ribs and apply the rubbing. The meat needs to stay at rest for 30 to 45 minutes before you start cooking it.

Prepare the grill and grill it on medium heat for a little more than an hour. After one hour, you turn it around and let it grill for 30 more minutes, make sure to not burn the meat.

Smoked Beef Ribs

Ingredients:

Ribs: Two racks of beef ribs

Rubbing:

Pepper: 1 teaspoon
Salt: 1 teaspoon
Paprika: ½ teaspoon

Another ingredient of choice

Sauce:

You are not limited to a certain sauce or marinade, so feel free to experiment.

Preparation:

If you are looking for an easy to prepare the dish, the smoked beef ribs are the easiest of them all. After cleaning and removing the membrane from the ribs, rub it in the marinade or rub of choice. This meat is to be smoked, so it is the best to use a good quality smoker over a regular grill or oven. The preparation lasts between 4 and 6 hours, and after it is cooked, cut it, apply the sauce and you are ready to go.

Slow Cooker Baby Back Ribs

Ingredients:

Pork Baby Back Ribs: 4 pounds
Barbecue sauce: 1 ½ cups
Dark brown sugar: 1/3 cup
Paprika: 1 tablespoon
Chili powder: 1 teaspoon
Salt: 1 ½ teaspoon
Sugar: 1 teaspoon
Black pepper: 1 teaspoon
Ground oregano: 1 spoon
Liquid sauce: ½ teaspoon

Preparation

Get rid of the fat from the ribs while removing the membrane. Apply the rub over the rib and place them in the slow cooker. Although not recommended if you want to achieve the full taste, you can cook it on high temperature for 1 hour, and then cook it for 6 more hours at low temperature.

After, make sure to remove the liquid that came out during the cooking process and put the ribs back to cook for 1 to 2 more hours. Don’t forget to add the barbecue sauce when returning it into the cooker.

BBQ Beef Ribs

Ingredients:

Beef ribs: 5 pounds.

Sauce:

Ketchup: ½ cup
Honey: ½ cup
Green Chilies: 1 4-ounce
Onion: 1 (chop it)
Garlic cloves: 4
Dry mustard: 1 teaspoon

Remove the fat and the membrane, and then add salt and pepper together to rub over the surface of the ribs. After you preheated the grill put the meat in the drip pan and close the lid for about 3 to 4 hours on medium-low. Don’t go over 240 degrees F.

The sauce consists of onion, honey, ketchup, chili peppers, garlic, and mustard. Let it all simmer in a saucepan on medium to low temperature. Before the ribs are cooked, apply the sauce on each side.

After the cooking is over, let it rest for 10 minutes and the cut between the bones and serve.

Best BBQ Rubs

A secret to making the best bbq ribs is the rub or marinade. You can easily mix up your own rubs with a combination of herbs and spices, but there are also many amazing bbq rubs available for purchase. The beauty about bbq rubs is there are rubs for all sorts of meats and types of cooking. They take the guess work out of making a rub and are perfect for those who don’t always have ingredients available to make their own rubs. When choosing a bbq rub just make sure it’s suitable for the meat you are cooking.